Entertainment

GREAT OAK AND DINING

NAG-HAHANAP KA BA NG FINE DINING EXPERIENCE HABANG NASA
CASINO/RESORT? ANG BAGONG GREAT OAK STEAKHOUSE AY MULING NAG-BUKAS NA MAS ELEGANTE AT MAY PRESYONG BABALIKAN MO

Private dining area sa The Great Oak Steakhouse.

Prime steaks. Caviar. Wagyu beef. Lobster. Ito ang mga fine dining dishes na sadyang kilala na.
Kaya naman kung isasama ang mga ito sa bago, kaanya-anyaya, at makabagong kapaligaran
sa completely remodeled na Great Oak Steakhouse, at idagdag pa ang mahigit na 200 wine
selections, ang mga bisita ay magkakaroon ng isang dining experience na ‘di malilimutan at
babalikan pa.

Malugod na ipinakikilala muli ng Pechanga Resort Casino ang kanilang signature restaurant,
ang Great Oak Steakhouse, matapos ang 7 buwan ng matinding remodeling. Mula sa harapan
hanggang sa likod ng kusina, ang buong 8,000 square foot space ay dumaan sa pagbabago.
Sa loob ng dining room, makikita ang mga kulay na hango sa tanso at ginto na may kasama
ding mga kulay na malamig sa mata. Makikita din ang mga naglalakihan at maliliwanag na mga
chandeliers pati na ang isang stained glass na may sukat ng 30 ft X 5ft. Isang lokal, taga-San
Diego, ang nagdisenyo at gumawa nito at nagsisilbing unang pagpupugay ng restaurant para
sa Tribe’s sacred Great Oak Tree.

Pagpasok sa loob ng mga bisita, maari nilang simulan ang kanilang gabi sa bagong bar at
lounge sa may main dining area. May mga menu choices katulad ng Wagyu beef tartare or oak
grilled oysters mula 3pm bawat araw. Maaari din pumili ang mga bisita sa mga 16 na upuan sa
bar at 36 na upuan sa loob ng lounge. Ang menu ay mayroong 15 cocktails na karamihan ay
ginawa gamit ang mga local at responsibly sourced na mga sangkap.
Nagbibigay daan din sa mga bagong menu ang remodeled restaurant na ito tampok ang walong
steak cuts at Wagyu selections na cooked-to-order ni Chef Emmanuel Inocencio, isang 11-
year culinary veteran ng Pechanga at ng kanyang mga dalubhasang koponan. Ang mga steak,
poultry, sariwang seafood, masasarap na gulay at side dishes ay inihahanda ng mabuti ni
Inocencia at ng kanyang kilalang koponan. Binibili ng Pechanga ang karamihan ng kanilang
sangkap sa mga local farms.
Para sa mga bisita na humahanap ng walang kaparis na dining experience sa Southern
California, ang grupo na may anim hanggang sampung ka-tao ay maaring makagawa ng
reserbasyon sa Chef’s Table. Isang semi-private dining experience na nagaganap sa pagitan ng
dalawang glass enclosed walls na naglalaman ng 288 na bote ng red wine, ang Chef’s Table
ay naghahandog ng isang 8-course meal na may wine or cocktail pairings.
Dalawang karagdagang dining destinations sa loob ng Pechanga ang nagkamit ng updates
kamakailan. Ang Umi Sushi & Oyster Bar, kilala bilang 2nd place sa USA Today’s Best Casino
Restaurant readers’ poll ay pinalaki ang kanyang bar area at lounge area. Maaring umorder
ang mga bisita ng malamig na inumin o masarap na appetizer sa bagong bar area mula Linggo
hanggang Huwebes, 11am hanggang 10pm, at 11am hanggang 11pm tuwing Biyernes at
Sabado. Sumailalim sa pagbabago ang front entrance, restaurant lighting at maraming interior
finishes ang Paisano’s, isang restaurant na naghahandong ng authentic Italian cuisine. Si Chef
Amanda Colello na lumabas sa “Hell’s Kitchen” at “Chopped” ang namumuno sa mga handog
na kulinarya ng Paisano’s. Gumagawa siya ng mga recipes at cooking specialties base sa
kanyang pagiging New Yorker at inihahalo ito sa mga sariwa at kakaibang mga sangkap na
mahahanap lamang sa West Coast.
Ang Great Oak Steakhouse ay bukas mula Linggo hanggang Huwebes mula 5pm hanggang
10pm at 5pm hanggang 11pm, Biyernes at Sabado. Bukas ang bar lounge mula 3pm at
nagsasara kasabay ng restaurant.
Para sa karagdagang impormasyon o reserbasyon, bisitahin ang Pechanga.com/eat/the-great-
oak-steakhouse.
Patungkol sa Pechanga Resort Casino 
Ang Pechanga Resort Casino ay nag-aalay ng pinaka malaki at napakalawak na resort/casino na
eksperiyensa saan man sa Estados Unidos. Ibinotong pinakamahusay na casino ng USA Today at
may rata na Four Diamond property ng AAA mula 2002, ang Pechanga Resort Casino ay naghahatid
ng walang kapantay na libangan, maging anumang araw o sa kahabaan ng pananatili rito. Ang
Pechanga ay nag-aalay ng mahigit 5,500 ng pinakamainit na slots, 152 table games, world-class na
paraan ng aliwan, 1,100 na mga kwarto sa hotel, kainan, spa at golf sa Journey sa Pechanga. Ang

Pechanga Resort Casino ay nag-aalok ng mga destinasyon na tutugon at hihigit pa sa mga
pangangailangan ng mga panauhin at komunidad. Ang Pechanga Resort Casino ay pag-aari at nasa
ilalim ng pamamalakad ng Pechanga Band of Indians. Sa karagdagang impormasyon, tumawag toll
free sa (877) 711-2946 o bumisita sa www.Pechanga.com. Sundan ang Pechanga Resort Casino sa
Instagram, Facebook at sa X @PechangaCasino. 
 

LOOKING FOR FINE DINING DURING A CASINO/RESORT EXPERINECE?
THE ALL NEW GREAT OAK STEAKHOUSE REOPENS WITH A FLAIR FOR ELEGANCE,
FARE TO RETURN FOR

Private dining area at The Great Oak Steakhouse.

Prime steaks. Caviar. Wagyu beef. Lobster. These fine dining dishes speak for themselves. Though when
combined with the brand new, inviting and modern ambiance and more than 200 wine selections inside
the completely remodeled Great Oak Steakhouse, guests get a dining experience to remember and return.
Pechanga Resort Casino proudly reintroduces its signature restaurant, the Great Oak Steakhouse,
following an intensive seven-month remodel. From the front façade to the back kitchen, the entire 8,000
square foot space underwent a refresh. Inside the dining room, warm and rich gold, brass and earth tones
woven with complementary soft colors draw the eye up to accent lighting and bold chandeliers. A 30-foot
long by five-foot tall stained glass, textured façade looking out to the casino designed and executed
entirely by hand by a local, San Diego glass artist, serves as the restaurant’s first nod to the Tribe’s sacred
Great Oak Tree.
Once inside the restaurant, guests can start their evening at the new bar and lounge located off the main
dining area. The lounge offers menu choices such as Wagyu beef tartare or oak grilled oysters beginning

at 3 p.m. each day. Guests may choose among 16 seats at the bar and 36 seats within the lounge. The
menu features 15 cocktails, many created with locally and responsibly sourced ingredients.
The remodeled restaurant ushers in an exciting menu featuring eight steak cuts, as well as Wagyu
selections, cooked to order by Chef Emmanuel Inocencio, an 11-year culinary veteran of Pechanga and
his highly trained team. Steak, poultry, fresh seafood, incredible vegetables, and side dishes are prepared
to perfection by Inocencia’s acclaimed team. Pechanga procures much of its ingredients from local farms.
For guests looking for an unmatched dining experience in Southern California, parties of six to 10 can
reserve the Chef’s Table. A semi-private dining experience situated between two glass enclosed walls,
encasing 288 bottles of red wine, the Chef’s Table offers an eight-course culinary journey with wine or
cocktail pairings.
Two additional dining destinations within Pechanga recently received updates. Umi Sushi & Oyster Bar,
renowned for its 2nd place finish in USA Today’s Best Casino Restaurant readers’ poll, expanded its bar
area and lounge area. Guests may order up a cool drink or delicious appetizer in the new bar area Sunday
through Thursday from 11 a.m. to 10 p.m., and 11 a.m. to 11 p.m. Friday and Saturday. Paisano’s, serving
authentic Italian cuisine, underwent a refresh of its front entrance, restaurant lighting and many interior
finishes. Chef Amanda Colello who appeared on “Hell’s Kitchen” and “Chopped” heads the culinary
offerings at Paisano’s, taking recipes and cooking specialties from her New York upbringing and pairing
them with the freshness and unique ingredients only found on the west coast.
The Great Oak Steakhouse is open Sunday through Thursday from 5 p.m. to 10 p.m., and 5 p.m. to 11
p.m. Friday and Saturday. The bar-lounge opens at 3 p.m. and closes with the restaurant.
For more information or for reservations, visit Pechanga.com/eat/the-great-oak-steakhouse.